Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Jumbo Lump Crab Cakes, crafted with the freshest, handpicked crab meat and a blend of savory spices. Each cake is pan-seared to golden perfection, delivering a delightful crunch on the outside while remaining tender and succulent within. Served with a zesty remoulade and a side of seasonal greens, these crab cakes are a true coastal delicacy that will transport your taste buds to the shores of the ocean.

In a large mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well to combine.

Prepare the Mixture

Gently fold in the jumbo lump crab meat and the eggs into the mixture. Be careful not to break the crab meat too much.

Add Crab and Egg

Add the breadcrumbs and chopped parsley to the mixture. Stir until everything is well combined but still chunky.

Incorporate Breadcrumbs and Parsley

Using your hands, form the mixture into patties, about 3 inches in diameter. Place them on a tray lined with parchment paper.

Form the Cakes

Cover the tray with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.

Chill the Cakes

In a large skillet, heat oil over medium heat. Once hot, add the crab cakes in batches, cooking for about 4-5 minutes per side until golden brown.

Cook the Crab Cakes

Remove the crab cakes from the skillet and drain on paper towels. Serve hot with your choice of dipping sauce.

Serve

Jumbo lump crab meat

Mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

Eggs

Breadcrumbs

Chopped parsley

Salt

Pepper

Jumbo Lump Crab Cakes

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Jumbo Lump Crab Cakes Recipe in just 1h . Indulge in our Jumbo Lump Crab Cakes, crafted with the freshest, handpicked crab meat and a blend of savory spices. Each cake is pan-seared to golden perfection, delivering a delightful crunch on the outside while remaining tender and succulent within. Served with a zesty remoulade and a side of seasonal greens, these crab cakes are a true coastal delicacy that will transport your taste buds to the shores of the ocean.

Jumbo Lump Crab Cakes Recipe

Ingredients

Crab Cake Mixture

Method

Preparation and Cooking