Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Jumbo Lump Crab Cake, featuring sweet, succulent crab meat gently mixed with a blend of aromatic herbs and spices. Each cake is expertly pan-seared to a golden brown, delivering a crispy exterior that perfectly complements the tender, juicy interior. Served with a zesty remoulade and a side of fresh greens, this dish is a seafood lover's dream come true!

In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, parsley, beaten egg, salt, and black pepper. Mix until well combined.

Mix the Ingredients

Gently fold in the jumbo lump crab meat and bread crumbs, being careful not to break up the crab meat too much.

Add the Crab Meat

Shape the mixture into patties, about 3 inches in diameter. You should have around 8 crab cakes.

Form the Cakes

Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.

Chill

In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes in batches and cook for about 4-5 minutes on each side, or until golden brown and crispy.

Cook the Crab Cakes

Remove the crab cakes and place them on a paper towel-lined plate to drain excess oil. Serve warm with lemon wedges and tartar sauce.

Drain and Serve

jumbo lump crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

green onions, chopped

fresh parsley, chopped

egg, beaten

bread crumbs

salt

black pepper

olive oil

lemon wedges

tartar sauce

Jumbo Lump Crab Cake

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

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Manhattan Clam Chowder

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Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Jumbo Lump Crab Cake Recipe in just 1h . Indulge in our Jumbo Lump Crab Cake, featuring sweet, succulent crab meat gently mixed with a blend of aromatic herbs and spices. Each cake is expertly pan-seared to a golden brown, delivering a crispy exterior that perfectly complements the tender, juicy interior. Served with a zesty remoulade and a side of fresh greens, this dish is a seafood lover's dream come true!

Jumbo Lump Crab Cake Recipe

Ingredients

For the Crab Cakes

For Serving

Method

Preparation