Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Marinated fish favorite made from fresh Halibut.

Cut the fresh halibut fillets into small 1/2-inch cubes and place them in a glass or ceramic bowl.

Prepare the Fish

Pour the fresh lime juice over the halibut, ensuring all pieces are covered. Cover the bowl and refrigerate for at least 30 minutes, allowing the fish to 'cook' in the lime juice.

Marinate

After 30 minutes, remove the bowl from the refrigerator. Add the red onion, cilantro, jalapeño, tomato, salt, and black pepper to the marinated halibut. Gently stir to combine.

Mix Ingredients

Fold in the diced avocado gently to avoid mashing it.

Add Avocado

Taste and adjust seasoning if necessary. Serve chilled with tortilla chips or on its own.

Serve

Fresh Halibut fillets

Fresh lime juice

Red onion, finely chopped

Cilantro, chopped

Jalapeño, seeded and minced

Tomato, diced

Salt

Black pepper

Avocado, diced

Halibut “Ceviche”

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Halibut “Ceviche” Recipe in just 40m. Marinated fish favorite made from fresh Halibut.

Halibut “ceviche” Recipe

Ingredients

Ceviche Ingredients

Method

Preparation Steps

Prepare the Fish

Marinate

Mix Ingredients

Add Avocado

Serve

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