Grilled Chicken Breast Recipe
Boneless breast grilled over mesquite charcoal and served with your choice of:raspberry chipotle sauce or lemon garlic butter.
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Ingredients
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Chicken
Raspberry Chipotle Sauce
Lemon Garlic Butter
Method
Grilling Chicken
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. In a bowl, combine olive oil, salt, black pepper, and paprika. Rub this mixture all over the chicken breasts.
- 2
Grill the Chicken
Place the chicken breasts on the grill over mesquite charcoal. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before serving.
Making Sauces
- 3
Prepare Raspberry Chipotle Sauce
In a small saucepan, combine raspberry preserves, chipotle peppers, and lime juice. Heat over low heat until warmed through, stirring to combine.
- 4
Prepare Lemon Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1 minute. Stir in lemon juice and chopped parsley, then remove from heat.