Name: Salt Cellar Restaurants Fried Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound White Mexican Shrimp; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Paprika; 1 cup All-Purpose Flour; 1 cup Cornstarch; 2 large Eggs; 1 cup Milk; 2 cups Panko Breadcrumbs; 2 cups Vegetable Oil

specially priced snacks and wine pours by the glass, 2-5pm

specifically priced snacks and wine pours by the glass

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Lightly seasoned and breaded #1 White Mexican Shrimp

In a bowl, combine the shrimp with salt, black pepper, garlic powder, and paprika. Toss well to coat and let it sit for 15 minutes.

Season the Shrimp

Set up three bowls: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs.

Prepare the Breading Station

Dredge each shrimp in the flour, then dip into the egg mixture, and finally coat with panko breadcrumbs. Set aside on a plate.

Bread the Shrimp

In a large skillet, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).

Heat the Oil

Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and cooked through.

Fry the Shrimp

Use a slotted spoon to remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.

Drain and Serve

White Mexican Shrimp

Salt

Black Pepper

Garlic Powder

Paprika

All-Purpose Flour

Cornstarch

Eggs

Milk

Panko Breadcrumbs

Vegetable Oil

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Make Fried Shrimp Recipe in just 45m. Lightly seasoned and breaded #1 White Mexican Shrimp

Fried Shrimp Recipe

Ingredients

Shrimp

Breading

Frying

Method

Preparation