Name: Salt Cellar Restaurants Crispy Florida Black Grouper Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces Florida black grouper fillets; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp salt; 1 tsp black pepper; 2 large egg; 1 cup water; 2 cups vegetable oil

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Rinse the grouper fillets under cold water and pat dry with paper towels.

Prepare the Grouper

In a large bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, whisk together the eggs and water. Gradually add the egg mixture to the dry ingredients, stirring until smooth.

Create the Batter

In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each fillet into the batter, allowing any excess to drip off. Carefully place the fillets in the hot oil, frying in batches if necessary to avoid overcrowding. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Fry the Grouper

Serve the crispy grouper hot with the prepared Thai dipping sauce.

Serve

Florida black grouper fillets

all-purpose flour

cornstarch

salt

black pepper

water

vegetable oil

Crispy Florida Black Grouper

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Crispy Florida Black Grouper Recipe

Ingredients

Crispy Florida Black Grouper

Method

Crispy Florida Black Grouper

Prepare the Grouper

Create the Batter

Heat the Oil

Fry the Grouper

Serve

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