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Savor the exquisite taste of our Charcoal Broiled Georges Bank Sea Scallops, expertly grilled to perfection for a smoky flavor that enhances their natural sweetness. Each tender scallop is served with a vibrant citrus beurre blanc that adds a refreshing zing, complemented by a sprinkle of fresh herbs. Dive into this oceanic delight and experience a dish that captures the essence of coastal dining.

Rinse the scallops under cold water and pat them dry with paper towels. Place them in a large mixing bowl.

Prepare the Scallops

In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and smoked paprika.

Make the Marinade

Pour the marinade over the scallops and gently toss to coat them evenly. Allow them to marinate for at least 30 minutes at room temperature.

Marinate the Scallops

Preheat a charcoal grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.

Prepare the Grill

Place the marinated scallops on the grill and cook for about 2-3 minutes on each side, or until they are opaque and have nice grill marks.

Grill the Scallops

Remove the scallops from the grill and serve immediately, garnished with additional parsley and lemon wedges if desired.

Serve

Georges Bank sea scallops

olive oil

garlic cloves

fresh lemon juice

fresh parsley, chopped

salt

black pepper

smoked paprika

Charcoal Broiled Georges Bank Sea Scallops

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Make Charcoal Broiled Georges Bank Sea Scallops Recipe in just 1h . Savor the exquisite taste of our Charcoal Broiled Georges Bank Sea Scallops, expertly grilled to perfection for a smoky flavor that enhances their natural sweetness. Each tender scallop is served with a vibrant citrus beurre blanc that adds a refreshing zing, complemented by a sprinkle of fresh herbs. Dive into this oceanic delight and experience a dish that captures the essence of coastal dining.

Charcoal Broiled Georges Bank Sea Scallops Recipe

Ingredients

Main Ingredients

Method

Preparation