Baked Stuffed Lobster Recipe
A traditional baked stuffed Lobster: a whole Live Maine Lobster stuffed with our own special mixture of shellfish.
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Ingredients
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Lobster
Stuffing
Topping
Method
Preparation
- 1
Prepare the Lobster
Fill a large pot with water and bring to a boil. Add the live lobsters and cook for about 5-7 minutes until they're bright red. Remove from water and let cool. Once cool, carefully split the lobsters in half lengthwise and remove the meat from the claws and tail, keeping the shells intact.
- 2
- 3
Stuff the Lobsters
Fill the lobster halves with the stuffing mixture, packing it down gently.
Baking
- 4
Bake the Lobsters
Preheat the oven to 375°F (190°C). Place the stuffed lobsters on a baking sheet. Drizzle the melted butter over the stuffing and sprinkle with paprika. Bake for 15-20 minutes, or until the stuffing is golden brown and the lobster meat is cooked through.