Wedge Caesar Recipe
baby romaine, fresh grated parmesan, olives, confit tomatoes, bacon breadcrumbs
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash the baby romaine lettuce thoroughly and cut each head into quarters lengthwise. Arrange on a large serving platter.
- 2
Add Toppings
Sprinkle the grated Parmesan cheese evenly over the lettuce wedges.
- 3
Add Olives and Tomatoes
Distribute the sliced olives and confit tomatoes over the lettuce and cheese.
- 4
Finish with Bacon Breadcrumbs
Top the salad with bacon breadcrumbs for added crunch and flavor.
- 5
Serve
Serve immediately as a fresh and delicious side salad.