Jul 17 2026
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Ingredients
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Mahi Mahi and Mango Salsa
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix olive oil, lime juice, salt, and black pepper. Coat the mahi mahi fillets in the marinade and let them sit for at least 15 minutes.
- 2
- 3
Grill the Mahi Mahi
Preheat the grill to medium-high heat. Grill the marinated mahi mahi fillets for about 4-5 minutes on each side, or until cooked through and flaky.
- 4
Serve
Plate the grilled mahi mahi and top with the mango salsa. Enjoy!