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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Cod
Place the cod fillets in a baking dish. Season with salt and black pepper.
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and chopped parsley.
Serve
Remove from the oven and serve hot, garnished with additional parsley if desired.