Recipe information
Make Cod in just 30m. Baked cod with lemon butter sauce.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Cod
Place the cod fillets in a baking dish. Season with salt and black pepper.
3. Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and chopped parsley.
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