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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Whisk together until well blended.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
3