Restaurants›Salmon Dave's›The Fanda Recipe

The Fanda Recipe

Inspired by Salmon Dave's
Time1h
Serves4

Make The Fanda Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

2

Cook the Chicken

Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Let it rest for a few minutes before slicing.

3

Prepare the Pita

Warm the pita bread in a dry skillet or microwave for a few seconds until soft and pliable.

4

Assemble the Fanda

Slice the grilled chicken and place it inside the warm pita. Add a generous spread of hummus and sprinkle with chopped parsley. Serve with extra lemon wedges on the side.