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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wasabi Aioli
In a small bowl, mix the mayonnaise, wasabi paste, and lemon juice until smooth. Adjust the wasabi to taste. Set aside.
- 2
Season the Tuna
Pat the tuna steaks dry with paper towels. Rub both sides with olive oil, salt, and black pepper.
- 3
Sear the Tuna
Heat a non-stick skillet over high heat. Once hot, add the tuna steaks and sear for about 1-2 minutes on each side for rare, or longer to your desired doneness.
- 4
Serve
Remove the tuna from the skillet and let it rest for a minute. Slice the tuna steaks against the grain and serve with the wasabi aioli.