Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. This will be the marinade for the salmon.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.

3. 3

   Prepare the Vegetables

   While the salmon is marinating, wash and chop the seasonal vegetables (asparagus, cherry tomatoes, zucchini, and bell pepper) into bite-sized pieces.

4. 4

   Cook the Salmon

   Heat a grill or skillet over medium-high heat. Cook the marinated salmon fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

5. 5

   Sauté the Vegetables

   In a separate pan, add a little olive oil and sauté the chopped vegetables on medium heat for about 5-7 minutes until they are tender but still vibrant.

6. 6

   Serve

   Plate the salmon alongside the sautéed seasonal vegetables and enjoy your fresh meal.