Surf & Turf* Recipe

Preparation Steps

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and set aside.

2. 2

   Cook the Asparagus

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus, season with salt and pepper, and sauté for about 5-7 minutes until tender but still crisp. Set aside.

3. 3

   Cook the Filet Medallions

   Season the filet medallions with salt and black pepper. In the same skillet, add another tablespoon of olive oil and sear the medallions for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness. Remove from the heat and let rest.

4. 4

   Prepare the Lobster Tail

   Preheat the grill or oven to 375°F (190°C). Cut the lobster tail down the middle to expose the meat. Brush with melted butter and a squeeze of lemon. Grill or bake for about 8-10 minutes until the meat is opaque and cooked through.

5. 5

   Plate the Dish

   On a serving plate, place a portion of mashed potatoes, arrange asparagus alongside, and top with the filet medallions and lobster tail. Drizzle with any remaining butter and garnish with fresh lemon wedges. Serve immediately.