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Ingredients
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Succotash Ingredients
Method
Cooking Directions
- 1
Prepare the Succotash
In a large pot of boiling salted water, blanch the green beans for 2-3 minutes until bright green. Remove them and immediately place in an ice bath to stop cooking. Drain and set aside.
- 2
- 3
Make the Vinaigrette
In the skillet with the reserved bacon fat, add red wine vinegar, olive oil, Dijon mustard, and honey. Whisk together until combined.
- 4
Combine Ingredients
In a large bowl, combine the blanched green beans, fresh corn kernels, red bell pepper, cherry tomatoes, and fresh basil. Pour the warm bacon vinaigrette over the succotash and toss to combine.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve warm.