Stuffed Mushrooms Recipe
Stuffed with crab, cream cheese, and seasonings.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Instructions
- 1
Prepare the Mushrooms
Preheat the oven to 190°C (375°F). Clean the mushrooms with a damp cloth and remove the stems.
- 2
Make the Filling
In a bowl, combine crab meat, cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, paprika, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Spoon the filling into each mushroom cap generously.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!