Stuffed Jalapeños Recipe
Stuffed with cream cheese and served with ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Jalapeños Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Wash the jalapeños and slice them in half lengthwise. Remove the seeds and membranes for less heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture.
- 4
Bake the Jalapeños
Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with ranch dressing for dipping.