Steak Frites Recipe

Time1h

Serves2

Grilled ribeye steak served with fries and garlic butter.

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
2
Fry the Potatoes
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
3
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in chopped parsley and set aside.
4
Grill the Steak
Preheat your grill or grill pan over high heat. Season the ribeye steaks with salt and black pepper. Grill for 4-5 minutes on each side for medium-rare, or to your desired doneness.
5
Serve
Place the grilled steak on a plate, serve with a side of fries, and drizzle with garlic butter. Garnish with additional parsley if desired.