Steak Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook more evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Heat the Pan

   Heat a heavy skillet or cast-iron pan over medium-high heat until it’s very hot.

4. 4

   Cook the Steak

   Add the steak to the pan and sear for about 4-5 minutes on one side without moving it, then flip it and cook for another 4-5 minutes for medium-rare. Adjust the time according to your desired doneness.

5. 5

   Add Butter and Rosemary

   In the last 2 minutes of cooking, add butter and fresh rosemary to the pan. Use a spoon to baste the melted butter over the steak.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately.