Spicy Tuna Tartare Recipe
Served with avocado and sesame seeds.
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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Finely dice the sushi-grade tuna and place it in a mixing bowl.
- 2
Mix Ingredients
Add soy sauce, sriracha sauce, sesame oil, lime juice, salt, and black pepper to the tuna. Mix well to combine.
- 3
Chop the Green Onions
Finely chop the green onions and fold them into the tuna mixture.
- 4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut into slices or cubes.
- 5
Plate the Tartare
Serve the tuna mixture in a bowl or on a plate, topped with sliced avocado and sprinkled with sesame seeds.
- 6
Garnish
Optionally, add more green onions or a drizzle of sesame oil for garnish.