Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine the water, lemon slices, and Old Bay seasoning. Bring to a boil over medium-high heat.
2
Cook the Shrimp
Once the water is boiling, add the shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Remove from heat.
3
Chill the Shrimp
Transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Serve
Drain the shrimp and arrange them on a platter. Serve chilled with cocktail sauce on the side.