Sauteed Walleye Recipe
Make Sauteed Walleye Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Walleye
Rinse the walleye fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and starts to foam.
- 3
- 4
Cook the Walleye
Carefully place the seasoned walleye fillets in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 5
Finish with Lemon and Parsley
Once cooked, drizzle the lemon juice over the fillets and sprinkle with chopped parsley. Remove from heat.
- 6
Serve
Serve the sautéed walleye warm, garnished with additional parsley if desired.