Salmon Tartar Recipe

Time25m

Serves2

Served with avocado and sesame dressing.

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Ingredients

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1
Prepare the Salmon
Dice the fresh salmon fillet into small cubes and place them in a mixing bowl.
2
Make the Marinade
In a separate bowl, mix together the soy sauce, sesame oil, lemon juice, salt, and black pepper.
3
Combine
Pour the marinade over the diced salmon and gently mix until all pieces are well coated. Let it marinate for about 10 minutes.
4
Prepare the Avocado
Halve the avocado, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.
5
Plate the Dish
On a plate, arrange the marinated salmon tartar and top it with the diced avocado. Sprinkle with sesame seeds and chopped scallions.