Rosewood Red Recipe
Make Rosewood Red Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine gin, sweet vermouth, Campari, fresh lemon juice, and simple syrup. Add ice cubes.
- 3
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- 4
Strain and Serve
Empty the ice water from the cocktail glass. Strain the mixture into the chilled glass.
- 5
Garnish
Garnish with a rosemary sprig. Optionally, you may add a twist of lemon peel for extra aroma.