Jul 17 2026
Restaurants›Salmon Dave's›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Salmon Dave's
Time40m
Serves1

12 oz. ribeye grilled to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

  2. 2

    Season the Steak

    Rub the ribeye steak with olive oil, and season both sides with salt, black pepper, garlic powder, and fresh rosemary. Ensure the steak is evenly coated.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, about 450°F to 500°F (230°C to 260°C).

  4. 4

    Grill the Steak

    Place the ribeye steak on the hot grill. Cook for about 4-5 minutes on one side without moving it to achieve nice grill marks.

  5. 5

    Flip the Steak

    Flip the steak and grill for another 4-5 minutes for medium-rare doneness. Adjust cooking time based on your preferred doneness.

  6. 6

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice the steak against the grain and serve immediately with your choice of sides.

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