Plancha Grilled Gulf Shrimp Recipe

Directions

1. 1

   Prepare the Mashed Potatoes

   In a large pot, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add milk, salt, and pepper to the potatoes and mash until smooth. Keep warm.

3. 3

   Cook the Asparagus

   In a separate pot, bring water to a boil and blanch the asparagus for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

4. 4

   Marinate the Shrimp

   In a bowl, combine olive oil, garlic, paprika, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Let marinate for 15 minutes.

5. 5

   Grill the Shrimp

   Preheat a plancha or grill. Cook the marinated shrimp for about 2-3 minutes on each side until they are pink and cooked through.

6. 6

   Prepare the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add lemon juice and stir to combine. Remove from heat.

7. 7

   Serve

   Plate the mashed potatoes and asparagus, top with grilled shrimp, and drizzle with lemon butter sauce. Garnish with chopped parsley.