Pecan Crusted Grouper Recipe
Make Pecan Crusted Grouper Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pecan Crust
Method
Preparation & Cooking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pecan Crust
In a bowl, combine the chopped pecans, breadcrumbs, Parmesan cheese, dried thyme, salt, and black pepper. Mix well to combine.
- 3
Prepare the Grouper
Rinse the grouper fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
- 4
Coat the Grouper
Press the pecan mixture onto the top side of each grouper fillet, making sure to cover the surface evenly.
- 5
Bake the Grouper
Place the coated fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
- 6
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your pecan-crusted grouper!