Pasta Primavera Recipe
Pasta with seasonal vegetables and a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add zucchini, bell pepper, carrot, and spinach. Cook for 5-7 minutes until the vegetables are tender.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine and cook for an additional 2-3 minutes.
- 4
Season and Serve
Add cherry tomatoes, season with salt and black pepper to taste. Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.