Pan-seared Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels and season with salt and black pepper on both sides.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

3. 3

   Sear the Scallops

   Add the scallops to the pan, making sure not to overcrowd them. Sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove them from the pan and set aside.

4. 4

   Make the Lemon Butter Sauce

   In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the fresh lemon juice and chopped parsley.

5. 5

   Combine and Serve

   Return the scallops to the pan, gently coating them with the lemon butter sauce. Serve immediately, spooning extra sauce over the top.