Pan Roasted Salmon Recipe
maine lobster risotto, haricot vert, lobster veloute
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Ingredients
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Pan Roasted Salmon Ingredients
Method
Pan Roasted Salmon Directions
- 1
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat the Oil
In a large, oven-safe skillet, heat olive oil over medium-high heat until shimmering.
- 3
Sear the Salmon
Place the salmon fillets in the skillet, skin-side down. Sear for about 4-5 minutes until the skin is crispy.
- 4
Roast in Oven
Carefully flip the salmon fillets and transfer the skillet to a preheated oven at 400°F (200°C). Roast for an additional 5-7 minutes until cooked through.
- 5
Serve
Remove from the oven and squeeze fresh lemon juice over the salmon before serving.