Pan Roasted Grouper Recipe

Time30m

Serves4

served with mashed potatoes, asparagus & lemon butter sauce

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Ingredients

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1
Prepare the Grouper
Pat the grouper fillets dry with paper towels and season both sides with salt and black pepper.
2
Pan Roast the Fish
In a large skillet, heat olive oil over medium-high heat. Once hot, add the grouper fillets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
3
Make the Lemon Butter Sauce
In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for 1 minute until fragrant. Squeeze in the juice of one lemon and stir well. Cook for an additional minute.
4
Plate the Dish
Serve the pan roasted grouper with a generous drizzle of lemon butter sauce on top. Garnish with chopped fresh parsley.