New England Lobster Roll Recipe

Time30m

Serves2

quarter pound of maine lobster on a toasted split top bun served with old bay chips & coleslaw

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Ingredients

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1
Prepare the Lobster Salad
In a mixing bowl, combine the Maine lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Mix gently until well combined. Be careful not to break up the lobster meat too much.
2
Toast the Buns
Preheat a skillet over medium heat. Brush the insides of the split-top buns with melted butter. Place the buns in the skillet, cut-side down, and toast until golden brown.
3
Assemble the Lobster Rolls
Spoon the lobster salad generously into each toasted bun, filling them well. Serve immediately.