Mitchell’s Home-made Ice Cream & Sorbet Recipe
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Prepare the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours to firm up before serving.