Jul 17 2026
RestaurantsSalmon Dave'sLouisiana Crab Dip Recipe

Louisiana Crab Dip Recipe

Inspired by Salmon Dave's
Time30m
Serves6

old bay kettle chips

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Ingredients

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Dip Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Base

    In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.

  2. 2

    Add Crab and Seasonings

    Gently fold in the cooked crab meat, chopped green onions, Cajun seasoning, Old Bay seasoning, lemon juice, garlic powder, black pepper, and Worcestershire sauce into the cream cheese mixture.

  3. 3

    Chill the Dip

    Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to let the flavors meld.

  4. 4

    Serve

    Serve the dip chilled with Old Bay kettle chips for dipping.

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