Jul 17 2026
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- 2
Add Crab and Seasonings
Gently fold in the cooked crab meat, chopped green onions, Cajun seasoning, Old Bay seasoning, lemon juice, garlic powder, black pepper, and Worcestershire sauce into the cream cheese mixture.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to let the flavors meld.
- 4
Serve
Serve the dip chilled with Old Bay kettle chips for dipping.