Lobster Bisque Recipe
chopped maine lobster, chives, creme fraiche
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Ingredients
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Lobster Bisque Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until fragrant.
- 3
Add Stock and Simmer
Pour in the fish or seafood stock, bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
- 4
Blend the Mixture
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches, then return to the pot.
- 5
Add Cream and Lobster
Stir in the heavy cream and cooked lobster meat. Cook for an additional 5 minutes, allowing the flavors to meld.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with chopped chives and a dollop of crème fraîche.