Lobster & Shrimp Cappelinni Recipe
maine lobster, gulf shrimp, tomatoes, peas, angel hair pasta, white wine, olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes or until they turn pink. Remove the shrimp and set aside.
- 3
Prepare the Sauce
In the same skillet, add the cherry tomatoes and cook for 2 minutes until they start to soften. Then add the lobster meat and cooked shrimp back into the skillet.
- 4
Add Peas and Wine
Add the frozen peas to the skillet, followed by the white wine. Stir well and let it simmer for about 5 minutes until the sauce slightly thickens. Season with salt and black pepper.
- 5