Jul 17 2026
Restaurants›Salmon Dave's›Jambalaya Recipe

Jambalaya Recipe

Inspired by Salmon Dave's
Time45m
Serves4

gulf shrimp, andouille sausage, okra, louisiana basmati

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Ingredients

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Main Ingredients

Vegetables and Seasoning

Cooking Essentials

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, bell pepper, and celery. Sauté for about 5 minutes until softened.

  2. 2

    Add Garlic and Sausage

    Stir in minced garlic and sliced andouille sausage. Cook for another 3-4 minutes until the sausage is browned.

Cooking the Jambalaya

  1. 3

    Combine Ingredients

    Add the canned diced tomatoes, Cajun seasoning, bay leaves, and okra to the pot, stirring to combine. Cook for another 2 minutes.

  2. 4

    Add Rice and Broth

    Stir in the rice, followed by the chicken broth. Bring to a boil.

  3. 5

    Simmer

    Once boiling, reduce the heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.

  4. 6

    Add Shrimp

    After 20 minutes, add the shrimp, stirring gently. Cover and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.

  5. 7

    Season and Serve

    Remove bay leaves, season with salt and black pepper to taste, and serve hot.

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