Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

3. 3

   Cook the Rice

   In a medium saucepan, bring 4 cups of water to a boil. Add rice and a pinch of salt. Reduce heat, cover, and simmer for about 18 minutes or until rice is cooked and water is absorbed.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 5-7 minutes on each side or until the salmon flakes easily with a fork.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in a bit of olive oil, salt, and pepper. Grill them for about 5-10 minutes until tender.

6. 6

   Serve

   Plate the grilled salmon alongside the seasonal vegetables and a serving of rice. Enjoy your meal!