Grilled Brocolini Recipe
green goddess dressing, confit tomatoes
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Ingredients
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Grilled Brocolini
Method
Preparation and Grilling
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends of the stems. Pat dry with a kitchen towel.
- 2
Season the Broccolini
In a large bowl, toss the broccolini with olive oil, salt, and black pepper until evenly coated.
- 3
Prepare the Tomatoes
Preheat the oven to 375°F (190°C). Spread the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt. Roast in the oven for about 20-25 minutes until they are soft and slightly caramelized.
- 4
Grill the Broccolini
Preheat a grill or grill pan over medium-high heat. Grill the broccolini for about 4-5 minutes on each side until they are tender and have grill marks.
- 5
Assembly
Serve the grilled broccolini on a plate, top with roasted confit tomatoes, and drizzle with green goddess dressing.