Crispy Sticky Chicken Wings Recipe

Time1h

Serves4

honey, garlic-chili glaze, messy fingers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, pepper, and baking powder until evenly coated.
2
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
3
Make the Glaze
In a small saucepan, combine honey, soy sauce, minced garlic, chili flakes, rice vinegar, and sesame oil. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.
4
Coat the Wings
Once the wings are baked, remove them from the oven and toss them in the honey garlic-chili glaze until well coated.
5
Serve
Serve hot with extra glaze on the side for dipping. Enjoy the sticky, crispy goodness with messy fingers!