Crispy Calamari Recipe

Crispy Calamari Directions

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water and pat them dry with paper towels.

2. 2

   Make the Breading

   In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the egg and milk until well combined.

4. 4

   Coat the Calamari

   Dip each calamari ring first into the wet mixture, then dredge it in the flour mixture, ensuring an even coating.

5. 5

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Calamari

   Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

7. 7

   Serve

   Serve the crispy calamari hot with marinara sauce for dipping.