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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half and place them in a large mixing bowl.
- 2
Seasoning
Drizzle the olive oil over the Brussels sprouts, and then sprinkle the salt and black pepper. Toss well to ensure they are evenly coated.
- 3
Roasting
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through for even cooking.
- 4
Add Sweet Chili Sauce
Once the Brussels sprouts are roasted, remove them from the oven and drizzle the sweet chili sauce over them. Toss to coat evenly.
- 5
Garnish
Chop the roasted peanuts and sprinkle them over the Brussels sprouts for added crunch and flavor.
- 6
Serve
Serve the crispy Brussels sprouts warm as a delicious side dish or appetizer.