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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, and beaten egg. Mix until well combined.
- 2
Form the Cakes
Gradually add the bread crumbs to the mixture until it holds together. Season with salt and black pepper to taste. Form the mixture into patties, about 2-3 inches in diameter.
- 3
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve with remoulade sauce on the side.