Clam Chowder Recipe
Make Clam Chowder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- 2
Sauté the Vegetables
In the same pot, add the butter and let it melt. Add the chopped onion, diced celery, and diced potatoes. Sauté for about 5 minutes until the vegetables start to soften.
- 3
Add Flour
Sprinkle the all-purpose flour over the sautéed vegetables. Stir well to coat and cook for another 2 minutes to remove the raw flour taste.
- 4
Add Liquids
Slowly pour in the milk and heavy cream, stirring constantly to avoid lumps. Bring to a gentle simmer.
- 5
Add Clams and Season
Add the clams (with their juice if using canned) and the dried thyme. Season with salt and black pepper to taste. Let the chowder simmer for about 20 minutes until everything is heated through and flavors meld.
- 6
Finish and Serve
Stir in the crispy bacon just before serving. Serve hot, garnished with fresh parsley if desired.