Chocolate Flourless Torte Recipe

Time1h

Serves8

Make Chocolate Flourless Torte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2
Melt Chocolate and Butter
In a medium saucepan over low heat, melt the semisweet chocolate chips and unsalted butter together, stirring constantly until smooth. Remove from heat and let it cool slightly.
3
Combine Sugar and Eggs
In a mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
4
Mix Ingredients
Slowly add the melted chocolate and butter mixture to the egg and sugar mixture. Stir in the vanilla extract, cocoa powder, and a pinch of salt. Mix until smooth.
5
Bake the Torte
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
6
Cool and Serve
Allow the torte to cool in the pan for 10 minutes, then carefully remove it and let it cool completely on a wire rack. Serve as is or with whipped cream or fresh berries.