Chocolate Flourless Cake Recipe
almonds, brandy cherry preserves, whipped cream
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together almond flour, cocoa powder, sugar, baking powder, and salt until well combined.
- 3
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6
Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 8
Serve with Toppings
Once the cake is completely cool, serve with a generous dollop of whipped cream and a spoonful of cherry preserves on top.