Chocolate Cake Recipe
Rich chocolate cake with fudge frosting.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
- 4
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 5
Cool the Cakes
Remove from the oven and allow to cool in the pans for 10 minutes. Then remove from pans and cool completely on a wire rack.