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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. Preheat the oven to 400°F (200°C) and arrange the slices on a baking sheet.
- 2
- 3
Prepare the Tomato Mixture
Chop the fresh tomatoes and place them in a mixing bowl. Mince the garlic and add it to the tomatoes. Tear the basil leaves and add them to the mixture.
- 4
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine all ingredients.
- 5
Assemble the Bruschetta
Top each toasted bread slice with a generous spoonful of the tomato mixture. Drizzle with a little extra olive oil if desired.
- 6
Serve
Serve immediately while the bread is warm and enjoy your fresh bruschetta!